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Home / Cookie Dough Bake After Refrigerate or Let Come to Room Temp Again

Cookie Dough Bake After Refrigerate or Let Come to Room Temp Again

Chocolate chip cookie dough

Cookie dough is an united nations-cooked blend of cookie ingredients. While cookie dough is commonly intended to be baked into individual cookies earlier eating, information technology is also consumed raw.

Cookie dough tin can be made at abode or bought pre-fabricated in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in dissimilar flavors.

When made at domicile, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, so leavening agents such as baking soda or baking powder are added. All the same, these are often excluded in cookie doughs that are designed to be eaten raw. Chocolate fleck cookie dough is a popular variation that can be made by adding chocolate chips to the mix.

History [edit]

Cookie dough is derived from the cosmos of cookies that dates back as far as 7th century Persia, where they were used as test cakes. Persia was one of the start countries to utilise sugar and shortly became known for luxurious cakes and pastries. The early cookie was first labelled as a test block before information technology was referred to equally a "cookie" considering the Persians would bake a small amount of cake batter in the oven to test the oven temperature, and information technology would come up out looking like a mini cake.[1] The concept of cookies spread and became known worldwide. They evolved into Biscuits for convenience as they were easier to keep fresh for a longer menstruation and were elementary to carry for travel.[ii]

Cookies became established in Europe one-time between the 17th and 18th century, as blistering gained popularity. At that time the give-and-take "cookie" was get-go used. The term comes from the Dutch language where Koekje ways "small or fiddling cake". During the ensuing Industrial Revolution, more cookie recipes became bachelor. New forms and flavors of cookies continue to be created, one of which is the concept of edible cookie dough. Ruth Graves Wakefield and Sue Brides endemic the Cost Business firm Inn in Whitman, Massachusetts where they created the eponymous chocolate chip cookie in 1938.[1]

As cookies became more than pop and people started baking them at home, people would taste the batter to ensure the sweetness of the product. The practice of eating unbaked dough came after, although it comes with potential health problems.[ citation needed ]

Health risks [edit]

Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne disease. The U.Due south. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such equally Salmonella and E. coli. Two tablespoons of milk tin exist swapped for eggs in cookie recipes, and 2 cups of flour tin exist microwaved for 50–60 seconds[ citation needed ] to eliminate bacteria. Leavening, such as baking powder or baking soda, tin can exist removed. Doing so ensures that the cookie dough is safely edible.[iii] [iv] [five] Cookie dough should be placed in the freezer, but information technology is considered safe to consume if left out in the open for 2–4 hours.[6]

Several outbreaks stemmed from pathogens in flour. For example, raw flour was found to be the culprit in a June 2009 Eastward. coli outbreak involving Nestlé Cost House prepackaged cookie dough, which was recalled; more than 7,000 people fell sick, although none died.[7] [8] In 2010, Nestle switched to estrus-treated processing for all flour used in producing cookie dough.[nine] Heat handling for flour is a unproblematic treatment to kill leaner. This treatment involves heating the flour in a 300 °F (149 °C) oven, or heating the flour in a microwave until it gets hot.[10]

In 2016, Full general Mills recalled flour and cake mixes because of E. coli in the raw flour.[eleven] In 2015, certain Blue Bell Ice Cream products were recalled due to Listeria monocytogenes found in the facility that produces chocolate chip cookie dough and other cookie dough containing flavors.[12]

Edible cookie dough [edit]

Cookie dough designed specifically for eating raw (such as that found in ice cream) is made without raw eggs and uses heat-treated flour.[thirteen]

Companies offering edible dough include "Nestle Tollhouse Edible Cookie Dough", Do, Edoughable, and The Cookie Dough Café.[14]

Doughp, a Bay Surface area-founded cookie dough visitor experienced a sales boom during the COVID-19 pandemic despite not getting a deal on ABC's Shark Tank.[15]

Edible cookie dough, egg-gratuitous and made with specially treated flour, became a dessert trend in the 2010s and led to the creation of several businesses. Some sweet shops sell multiple desserts with cookie dough every bit ane choice, while others solely create and sell dough.[16] [17]

Pop civilisation [edit]

The "cookie dough" flavour, originating in the U.s. every bit comfort food, has gained worldwide recognition.[18]

References [edit]

  1. ^ a b Stradley, Linda (28 June 2015). "History of Cookies". What's Cooking America . Retrieved 31 March 2021.
  2. ^ "The Food Timeline: history notes-- cookies, crackers & biscuits". Food Timeline . Retrieved 2 May 2021.
  3. ^ Mary Ann Anderson (22 March 2008). "Deceptively succulent egg cocktails". McClatchy-Tribune News Service. Retrieved viii July 2008.
  4. ^ Scott, Jenny (June 2016). "Raw Dough's a Raw Deal and Could Make You Ill". Food and Drug Administration.
  5. ^ "Flour, Raw Dough, and Raw Batter". FoodSafety.gov . Retrieved 29 Nov 2017.
  6. ^ "13 Petty Known Cookie Dough Facts You lot Never Knew". Dullard Cookie Dough & Water ice Cream. 29 November 2018. Retrieved 4 May 2021.
  7. ^ "The Surprising Ingredient in Raw Cookie Dough That Could Brand You Ill". NPR. Retrieved 29 November 2017.
  8. ^ Layton, Lyndsey; Gaudio, Greg (thirty June 2009). "FDA Confirms Presence of E. coli in Nestle Cookie Dough". The Washington Mail service . Retrieved 30 Apr 2010.
  9. ^ "Nestle to utilize estrus-treated flour in dough". UPI.
  10. ^ Buiano, Madeline (xiii October 2020). "Oestrus-treating flour is the blistering footstep you're not doing — but should". The Daily Repast . Retrieved 25 Apr 2021.
  11. ^ "General Mills: 2016 flour recall consumer Information". Retrieved 29 November 2017.
  12. ^ "FDA Investigates Listeria monocytogenes in Water ice Cream Products from Blue Bell Creameries". Food and Drug Administration. 10 June 2015.
  13. ^ Hadley Malcolm, Is any cookie dough safe to eat?, USA Today (1 July 2016).
  14. ^ Kaufman, Joanne (21 June 2017). "Raw Nostalgia: Cookie Dough Is the Latest Dessert Trend". The New York Times. ISSN 0362-4331. Retrieved 31 March 2021.
  15. ^ Lim, Dion (29 January 2021). "Bay Surface area-founded 'Doughp' owner goes from sobriety to 'Shark Tank,' sees sales boom amid pandemic". ABC 7 News. ISSN 0891-8775. Retrieved 24 August 2021.
  16. ^ Kaufman, Joanne (21 June 2017). "Raw Nostalgia: Cookie Dough Is the Latest Dessert Trend". The New York Times. ISSN 0362-4331. Retrieved 23 June 2017.
  17. ^ "Why Do We Swallow Raw Cookie Dough?". Food52. 22 November 2019. Retrieved 31 March 2021.
  18. ^ Editors, L. C. (11 Dec 2020). "Americans Are Eating 25% More Cookies. Here's How Your Favorites Stack Upward!". Leite's Culinaria . Retrieved 31 March 2021.

External links [edit]

  • Media related to Cookie dough at Wikimedia Commons

Cookie Dough Bake After Refrigerate or Let Come to Room Temp Again

Source: https://en.wikipedia.org/wiki/Cookie_dough